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The Preventive Effect of Lactobacillus Fermentum SCHY34 Isolated from Traditional Fermented Yak Yogurt on Lead Acetate-Induced Neurological Damage in SD Rats

2021-06-22

Abstract excerpt

<h4>Background: </h4> Lead is a heavy metal that is widespread in nature and has extremely strong chemical toxicity in the human body especially harmful to the human nervous system. Lactic acid bacteria (LAB) can be used to maintain the balance of the intestinal microbiota, and recent reports have shown that LAB can remove metal ions through adsorption. In this experiment, Sprague-Dawley (SD) rats were treated wit...

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Literature Corpus work: c3754c8d-0566-5150-8701-71e3e9803363
DOI: 10.21203/rs.3.rs-630355/v1

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The Preventive Effect of Lactobacillus Fermentum SCHY34 Isolated from Traditional Fermented Yak Yogurt on Lead Acetate-Induced Neurological Damage in SD RatsDOI 10.21203/rs.3.rs-630355/v1Read

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