Article
The effect of dietary total antioxidant capacity (DTAC) and Caveolin-1 gene variant interaction on cardiovascular risk factors among overweight and obese women: A cross-sectional investigation.
Clinical nutrition (Edinburgh, Scotland) - 1 Aug 2021
Mirzababaei Atieh, Shiraseb Farideh, Abaj Faezeh, Khosroshahi Reza Amiri, Tavakoli Atefeh, Koohdani Fariba, Clark Cain C T, Mirzaei Khadijeh
Abstract excerpt
BACKGROUND: Previous studies have shown that the Caveolin-1 (CAV-1) gene variant may be associated with Cardiovascular disease (CVD) risk. Moreover, dietary total antioxidant capacity (DTAC) has been shown to potentially elicit favorable effects on CVD risk. Therefore, this study sought to investigate the effect of DTAC and CAV-1 interaction on CVD risk factors. METHODS: This cross-sectional study consisted of...
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