Article

Impact of dietary shifts in India on greenhouse gas emissions, land use, water use, and food expenditure : a nationally-representative study

2019-01-01

Abstract excerpt

Background: Food production is a major driver of environmental change, while dietary risks are the leading cause of global disease burden. Studies suggest that adoption of healthy diets in high-income countries can provide environmental co-benefits. However, little is known about such options in low and middle-income countries. India is home to one-fifth of the global population, and experiencing complex nutrition...

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Literature Corpus work: c12d604a-a194-5871-8c62-2c3c9ec1e694
DOI: 10.17037/pubs.04655399

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