Article

Quantifying the biodiversity pressures of fruit and vegetable consumption in the United Kingdom, India, and South Africa

2024-04-19

Abstract excerpt

<title>Abstract</title> <p>Globally, fruit and vegetable consumption must increase to improve human health. Production must increase to meet demand, potentially pressuring biodiversity. Here, we describe new biodiversity-pressure metrics, which we use to compare the biodiversity pressures associated with fruits and vegetables consumed in the United Kingdom (UK), India, and South Africa. We found that biodiversity...

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Literature Corpus work: c019eb20-807b-5b72-8cf4-5f0606325cb1
DOI: 10.21203/rs.3.rs-3954180/v1

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