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Relative contributions of dietary intake and drinking water to PFAS exposure in the U.S. population: intake-based and biomonitoring analyses

2026-05-27

Abstract excerpt

<title>Abstract</title> <p>Per- and polyfluoroalkyl substances (PFAS) are persistent environmental contaminants widely detected in food and human serum, raising concerns about dominant exposure pathways in the general population. This study evaluated the relative contributions of major dietary and drinking-water pathways to PFAS exposure in the U.S. population using two complementary approaches. An intake-based m...

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Literature Corpus work
beb80fff-e084-5056-9e44-fbe5514535c5
DOI
10.21203/rs.3.rs-9449772/v1
Open publication

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Relative contributions of dietary intake and drinking water to PFAS exposure in the U.S. population: intake-based and biomonitoring analysesDOI 10.21203/rs.3.rs-9449772/v1
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