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Identification of genetic variation associated with high-temperature tolerance in cowpea

2025-04-15

Abstract excerpt

Heat tolerance is an important trait in cowpea, a crop that constitutes the primary protein source for a large portion of the human population in sub-Saharan Africa. Cowpea grows across this region, with cultivated, landrace, semi-wild, and wild cowpeas germplasm growing across diverse climatic conditions. This study used environmental association (envGWAS) and allele frequency outlier approaches in a panel of 580...

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Literature Corpus work
bccc9685-9519-570b-a4a2-df26f8cb1dd2
DOI
10.1101/2025.04.09.647789
Open publication

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Identification of genetic variation associated with high-temperature tolerance in cowpeaDOI 10.1101/2025.04.09.647789
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