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Article

Identification of Genetic Variation Associated With Heat Tolerance in Cowpea (Vigna unguiculata L. Walp.).

Molecular ecology - 1 Apr 2026

Akakpo Roland, Lee Elaine J, Pacheco Jacob B, Rios Esteban F, Kantar Michael B, Boukar Ousmane, Volz Kevin M, Akinmade Habib, Getino Luis, Boote Kenneth J, Muñoz-Amatriaín María, Morrell Peter L

Abstract excerpt

Heat tolerance is an important trait in cowpea, a crop that is the primary protein source for a large portion of the human population in sub-Saharan Africa. Cultivated, landrace, semi-wild, and wild cowpea grow across the region in diverse climatic conditions. This study used environmental association (envGWAS) and allele-frequency outlier approaches across a panel of 580 gene bank accessions to identify genomic...

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Identifiers

PMID: 41930719
DOI: 10.1111/mec.70327
PMCID: PMC13047730

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