Article

The effect of dietary protein source on biochemical indices of stress in stress-susceptible pigs

1996-09-01

Abstract excerpt

The porcine stress syndrome (PSS) is responsible for major economic losses to the swine industry. The present study was performed to determine if 8-wk-old pigs representing each of three genotypes (NN = homozygous noncarrier, Nn = heterozygous carrier, nn = homozygous carrier) with respect to the PSS, differ in selected biochemical indices related to stress (exp.1), and to examine if these indices are affected dur...

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Literature Corpus work: bb8595ca-d595-5995-b1ec-d129b6e2f797
DOI: 10.4141/cjas96-058

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