Article

Electrochemical Biosensors in Food Safety: Challenges and Perspectives

2021-03-30

Abstract excerpt

Safety and quality are key issues for the food industry. Consequently, there is a growing demand to preserve the food chain and products against substances toxic, harmful to human health such as contaminants, allergens, toxins, or pathogens. For this reason, it is mandatory to develop highly sensitive, reliable, rapid, and cost-effective sensing systems/devices such as electrochemical sensors/biosensors. Generally...

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Literature Corpus work: bb8005bb-c1ac-575c-a1f8-007528503eee
DOI: 10.20944/preprints202103.0722.v1

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