Article

Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.)

2008-01-01

Abstract excerpt

Traditional basmati rice varieties are very low yielding due to their poor harvest index, tendency to lodging and increasing susceptibility to foliar diseases; hence there is a need to develop new varieties combining the grain quality attributes of basmati with high yield potential to fill the demand gap. Genetic control of basmati grain and cooking quality traits is quite complex, but breeding work can be greatly...

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Literature Corpus work: bb481e69-5f6e-5eaa-ad5c-32e80597569f
DOI: 10.1007/s11032-007-9108-8

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