Article
Genetic mapping for grain quality and yield-attributed traits in Basmati rice using SSR-based genetic map.
Journal of biosciences - 1 Jan 2021
Sharma Madhvi, Gangurde Sunil S, Salgotra Romesh K, Kumar Bupesh, Singh Anil K, Pandey Manish K
Abstract excerpt
Rice grain shape and nutritional quality traits have high economic value for commercial production of rice and largely determine the market price, besides influencing the global food demand for high-quality rice. Detection, mapping and exploitation of quantitative trait loci (QTL) associated with kernel elongation and grain quality in Basmati rice is considered as an efficient strategy for improving the kernel...
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