Article

DNA analyses reveal high heterozygosity values and low differentiation among populations of mezcal-producing Agave durangensis

2024-10-01

Abstract excerpt

Mezcal is a distilled alcoholic beverage made from different species of agaves. In the state of Durango (Mexico) mezcal production depends on Agave durangensis or “maguey cenizo”. This process of distillation of fermented juices, regulated since 1994, remains artisanal, supporting the economy of several families in the state, although, recently, several companies have emerged with industrial processes. Due to the...

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Literature Corpus work: b7a127cb-1dda-5875-9419-3935c7c4df7d
DOI: 10.1007/s10722-023-01850-y

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