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Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, Mexico

2021-01-14

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold>: The agaves are plants of cultural importance that have been used by humans for about 10,000 years for about 40 specific uses, of which the most culturally and economically important are fermented (Pulque) and distilled beverages (Mescal). Pulque continues to be produced in nearly all of Mexico, and the agaves used for this propose have shown domestication syndro...

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Literature Corpus work
2c3f20a0-c668-5bfc-9e10-50833553a5de
DOI
10.21203/rs.3.rs-143808/v1
Open publication

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Morphological and genetic diversity of traditional varieties of agave in Hidalgo State, MexicoDOI 10.21203/rs.3.rs-143808/v1
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