Article
New coumarins and anti-inflammatory constituents from Zanthoxylum avicennae
2012-11-01
Abstract excerpt
Zanthoxylum avicennae is commercially used as healthcare products for the improvement of chronic hepatitis and rheumatism. Its fruit is also used as a spice. Five new coumarins, 5′-methoxyauraptene (1), 6,5′-dimethoxyauraptene (2), 5′-methoxycollinin (3), 7-((2′E,5′E)-7′-methoxy-3′,7′-dimethylocta-2′,5′-dienyloxy)coumarin (4), and 6-methoxy-7-((2′E,5′E)-7′-methoxy-3′,7′-dimethylocta-2′,5′-dienyloxy)coumarin (5), h...
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Identifiers and source
- Literature Corpus work
- b748d031-7d97-54e6-a95a-7203d76303a6
- DOI
- 10.1016/j.foodchem.2012.04.025