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Molecular characterization, comparison of screening methods, and evaluation of cross‐pathogenicity of black rot (Xanthomonas campestris pv. campestris) strains from cabbage, choy sum, leafy mustard and pak choi from Taiwan

2018-09-01

Abstract excerpt

Choy sum (Brassica rapa var. parachinensis), leafy mustard (Brassica juncea) and pak choi (B. rapa var. chinensis) are highly nutritious components of diets in Taiwan and other Asian countries, and bacterial black rot caused by Xanthomonas campestris pv. campestris (Xcc) is a major biotic constraint in these crops. As very little was known about the Xcc strains from these crops in these regions, including their cr...

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Literature Corpus work
b6bc2b4e-269a-5860-9eb9-433d1e5ebf1d
DOI
10.1111/ppa.12857
Open publication

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