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Genome-wide T3E analysis reveals key pathogenicity factors in Xanthomonas campestris pv. campestris strains with high virulence in Brassica.

Plant physiology - 2 Mar 2026

Chen Guo, Kong Congcong, Wang Linping, Wang Hongjie, Liu Yapei, Ji Jialei, Wang Yong, Yang Limei, Zhuang Mu, Yu Yanhua, Taranov Vasiliy, Zhang Yangyong, Ji Zhiyuan, Lv Honghao

Abstract excerpt

Black rot (BR), caused by Xanthomonas campestris pv. campestris (Xcc), severely hampers Brassica production worldwide. Type III effectors (T3Es), which include transcription activator-like effectors (TALEs) and Xanthomonas outer proteins (Xops), are virulence factors for Xcc in host crops, such as rice, pepper, and cassava. However, their effects in Brassica remain unclear. Here, we analyzed 70 Xcc strains...

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PMID: 41731700
DOI: 10.1093/plphys/kiag067

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