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Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseeds

2003-02-01

Abstract excerpt

Edible plant glycolipids (GL) are anticipated to play a role in human nutrition. Total glycolipids (TGL) were separated from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) seed oils by silica gel chromatography. Different GL subclasses were then identified and separated using high-performance liquid chromatography with ultraviolet adsorption (HPLC/UV). Sepa...

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Literature Corpus work
b62d948e-301c-5f66-a8c8-cc8d75c3be48
DOI
10.1016/s0308-8146(02)00254-6
Open publication

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Analysis of glycolipids from black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) oilseedsDOI 10.1016/s0308-8146(02)00254-6
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