Article

Characterization of Bacillus altitudinis as a New Causative Agent of Bacterial Soft Rot

2014-12-01

Abstract excerpt

A total of 67 bacterial isolates were obtained from apple and pear fruits with signs of soft rot collected from Egyptian markets. Pathogenicity tests showed that 25 isolates (37%) were pathogenic to apple and pear fruits, with considerable variation of virulence. Among these isolates, 16 (64%) were Gram‐positive, motile, spore‐forming long rods and were identified as members of the genus Bacillus based on an API t...

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Literature Corpus work: b538e4d8-e430-5b83-b5d5-356049648806
DOI: 10.1111/jph.12250

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