Article

Assessment of wheat variety adoption in Bangladesh through DNA fingerprinting

2021-09-01

Abstract excerpt

Wheat (Triticum aestivum L.) demand in Bangladesh has increased significantly in recent years, becoming the second major staple cereal after rice (Oryza sativa L.). Domestic production of wheat accounts for only 16% of domestic use. More than 30 wheat varieties have been released in the past 30 yr by the Bangladesh Wheat and Maize Research Institute (BWMRI). In the last 10 yr alone, nine varieties with improved yi...

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Literature Corpus work: b4c2f846-9f14-5dad-bc25-5907d78725a1
DOI: 10.1002/csc2.20579

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