Article

Moderate water stress improve resistance to anthracnose rot in Arbequina olive fruits

2025-01-01

Abstract excerpt

Olive anthracnose caused by Colletotrichum spp. is the most important olive fruit disease worldwide. We hypothesize that induced water deficit in olive trees generates anatomical and biochemical changes which contribute to anthracnose fruit rot resistance. A three-year experiment was conducted in Arbequina under two irrigation treatments: fully irrigated (no water stress) and non-irrigated (moderate water stress),...

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Literature Corpus work: b3fb33d6-d6c4-5573-bff5-8961160eace8
DOI: 10.1007/s10658-024-02936-8

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