Back to search

Article

Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality

1998-06-01

Abstract excerpt

Field peas (Pisum sativum), an important pulse crop in Australia, are consumed as human food either as whole seeds or as splits after decortication. The yield of splits is an important economic factor for processors and the cooking quality is important for consumers. Effects of genotype, other physical characteristics and pretreatment in various solutions on both dehulling and cooking quality were studied for 23 k...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
b2dbd713-fe91-55c5-b516-4ff6a379b1f8
DOI
10.1002/(sici)1097-0010(199806)77:2<251::aid-jsfa31>3.0.co;2-s
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 8 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking qualityDOI 10.1002/(sici)1097-0010(199806)77:2<251::aid-jsfa31>3.0.co;2-s
Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes.Semantic proximity
Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying TemperaturesSemantic proximity
Physico-chemical characteristics, water absorption, soaking and cooking properties of some Sicilian populations of chickpea (Cicer arietinum L.).Semantic proximity
Development of standard operating protocol for measurement of cassava root mealiness.Semantic proximity
Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH.Semantic proximity
Enzyme pre-milling treatments improved milling performance of chickpeas by targeting mechanisms of seed coat and cotyledon adhesion with various effects on dhal quality.Semantic proximity
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.Semantic proximity
“Potato”—Powerhouse for Many NutrientsSemantic proximity
Select a neighboring publication to make it the new centre.