In sickness and in health: Insights into the application of omics in aquaculture settings under a microbiological perspective

Abstract excerpt

Aquaculture is one of the most relevant food industries worldwide, ensuring food security and employment for millions of people. During the last decades, this industry has greatly expanded both in production and economic value. However, its success may be hindered by the occurrence of microbial infections, notably those caused by antimicrobial-resistant pathogens, and the aftermaths of climate change, thus threate...

Topics

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• Aquaculture disease management and microbiota
• Clostridium difficile and Clostridium perfringens research
• Diet and metabolism studies
• Gut microbiota and health
• Invertebrate Immune Response Mechanisms
• Liver Disease Diagnosis and Treatment
• Mosquito-borne diseases and control
• Vibrio bacteria research studies

Identifiers and source

Literature Corpus work

b2a8d771-605a-5436-8f84-e5089d9c6c09

DOI

10.1016/j.aquaculture.2022.738132