Article

Resistance to Xanthomonas spp. in Tomato: Diallel Analysis and Gene Effects Estimative in a Breeding Programme Carried out in Brazil

2008-12-01

Abstract excerpt

Tomato bacterial spot, caused by Xanthomonas campestris pv. vesicatoria [Applied Environment Microbiology71 (2005) 3581], occurs worldwide, wherever tomato is cultivated. The control in the field is hampered by the low efficiency of protective chemicals due to predominantly resistant strains to streptomycin sulphate and copper-based products [Journal of Phytopathology147 (1999) 397]. Genetic resistance is a more p...

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Literature Corpus work: b1ba1aac-e4fd-5d13-9133-46fdc721aa8b
DOI: 10.1111/j.1439-0434.2008.01474.x

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