Article
A model for lactic acid-induced inhibition of Yersinia enterocolitica in mono- and coculture with Lactobacillus sakei
2003-12-01
Abstract excerpt
Most traditional predictive models for growth of foodborne pathogenic (or spoilage) organisms focus on single species behaviour. This approach may lead to a significant discrepancy between model predictions and reality, since the (potential) influence of the background flora is neglected. In this paper, a specific type of multiple species interaction is considered, namely, a pathogenic organism in the presence of...
Topics
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- Bacillus and Francisella bacterial research
- Clostridium difficile and Clostridium perfringens research
- Escherichia coli research studies
- Gastrointestinal motility and disorders
- Gut microbiota and health
- Viral gastroenteritis research and epidemiology
- Yersinia bacterium, plague, ectoparasites research
- Zoonotic diseases and public health
Identifiers and source
- Literature Corpus work
- b00c18d4-5a8b-53d4-ad89-bd373a950ad1
- DOI
- 10.1016/s0740-0020(03)00031-5