Article

Stimulation of saliva affects the release of aroma in wine; a study of microbiota, biochemistry and participant origin

2024-02-28

Abstract excerpt

Saliva influences the release of aroma in the oral cavity. The composition of human saliva varies depending on stimulation and host’s origin; however, the compositional differences of saliva and their influences on aroma release have not been fully evaluated. In this study, we recruited 30 healthy adults (15 Australians and 15 Chinese) and collected saliva samples at three stages: before, during, and after stimula...

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Literature Corpus work: ad135d5e-fd7d-589a-b7d7-016859470788
DOI: 10.1101/2024.02.25.581677

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