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Article

Carotenoid content and root color of cultivated carrot: a candidate-gene association study using an original broad unstructured population.

PloS one - 1 Jan 2015

Jourdan Matthieu, Gagné Séverine, Dubois-Laurent Cécile, Maghraoui Mohamed, Huet Sébastien, Suel Anita, Hamama Latifa, Briard Mathilde, Peltier Didier, Geoffriau Emmanuel

Abstract excerpt

Accumulated in large amounts in carrot, carotenoids are an important product quality attribute and therefore a major breeding trait. However, the knowledge of carotenoid accumulation genetic control in this root vegetable is still limited. In order to identify the genetic variants linked to this character, we performed an association mapping study with a candidate gene approach. We developed an original...

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PMID: 25614987
DOI: 10.1371/journal.pone.0116674
PMCID: PMC4304819

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