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Milk casein prevents inactivation effect of black tea galloylated theaflavins on SARS-CoV-2 <i>in vitro</i>

2021-09-28

Abstract excerpt

Repeated emergence of highly contagious and potentially immune-evading variant SARS-CoV-2 is posing global health and socioeconomical threats. For suppression of the spread of the virus infection among people, a procedure to inactivate virus in saliva may be useful, because saliva of infected persons is the major origin of droplets and aerosols that mediate viral transmission to nearby persons. We previously repor...

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Literature Corpus work
a2d806ce-e6d5-5547-829b-be617911d30a
DOI
10.1101/2021.09.27.461930
Open publication

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Milk casein prevents inactivation effect of black tea galloylated theaflavins on SARS-CoV-2 <i>in vitro</i>DOI 10.1101/2021.09.27.461930
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