Article

Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac disease

2020-08-14

Abstract excerpt

<title>Abstract</title> <p><bold>Background</bold>: Celiac disease (CD) is an autoimmune digestive disorder that occurs in genetically susceptible individuals in response to ingesting gluten, a protein found in wheat, rye, and barley. Research shows that genetic predisposition and exposure to gluten are necessary but not sufficient to trigger the development of CD. This suggests that exposure to other environment...

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Literature Corpus work: a2c0c50e-c1bb-5faf-8438-be7f4c16259a
DOI: 10.21203/rs.2.24237/v3

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