Article

Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice

2006-01-01

Abstract excerpt

Anthocyanins prepared from colored potatoes induce apoptosis in cultured human stomach cancer KATO III cells. Morphological change indicating apoptotic bodies and DNA fragmentations were observed in cells treated with potato anthocyanins.Feeding with steamed red potato alone and purple potato alone suppressed by 46.2% and 38.5%, respectively, the growth of mouse stomach cancer as compared with the feeding with Iri...

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Literature Corpus work: a281e3b1-0725-598b-beb5-8aba25571f45
DOI: 10.3136/fstr.12.22

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