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Effect and mechanism of black soybean peptides alleviating oxidative damage in the celiac disease cell model

2022-09-19

Abstract excerpt

Alpha gliadin peptide induces damage and apoptosis of intestinal cells and aggravates pathology of celiac disease (CD) by inducing oxidative stress. Therefore, inhibition or alleviation of oxidative stress in CD may be an effective approach to the adjunctive treatment of CD. Black soybean peptides (BSPs) have been shown to inhibit oxidative stress and inflammation. The effect of BSPs on CD remains unknown. In this...

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Literature Corpus work
9e2a9689-a1a0-5e73-a8ec-5a24389d4da3
DOI
10.1101/2022.09.19.508472
Open publication

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Effect and mechanism of black soybean peptides alleviating oxidative damage in the celiac disease cell modelDOI 10.1101/2022.09.19.508472
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