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Hydrolysis of the Kitchen Waste through Dry Anaerobic Digestion - A Sustainable Environmental Practice for its Effective Management

2021-09-15

Abstract excerpt

Population explosion coupled with rapid industrialization and urbanization has led to accumulation of food waste. Nearly, 1.3 billion tons of food waste has been encountered annually which poses a serious threat to the environment and human beings. Therefore, it has become imperative to look for the sustainable environmental practices to manage huge quantum of the waste. Anaerobic Digestion (AD) has emerged as tec...

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Literature Corpus work
9d4a8d39-c168-5272-9f7d-216ef06a3829
DOI
10.21203/rs.3.rs-770690/v1
Open publication

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Hydrolysis of the Kitchen Waste through Dry Anaerobic Digestion - A Sustainable Environmental Practice for its Effective ManagementDOI 10.21203/rs.3.rs-770690/v1
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