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Blue mould decay of stored onion bulbs caused by Penicillium polonicum, P. glabrum and P. expansum

2017-10-01

Abstract excerpt

Onion bulbs (Allium cepa L.) can be stored for up to 12 months to ensure their availability all year, but one of the limiting factors is decay caused by blue mould fungi. Postharvest development of blue mould is not only economically important, but also poses a health hazard due to mycotoxin contamination. Onion bulbs of different yellow and red cultivars with blue mould symptoms were collected from three storage...

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Literature Corpus work
99c11b23-c698-59df-855b-8f02973d5370
DOI
10.1111/jph.12605
Open publication

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Blue mould decay of stored onion bulbs caused by Penicillium polonicum, P. glabrum and P. expansumDOI 10.1111/jph.12605
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