Article

Quantitative and qualitative analysis of edible oils using HRAM MS with an atmospheric pressure chemical ionisation (APCI) source

2021-03-01

Abstract excerpt

Fatty acids represent major components of cell membranes, serve as energy sources, modulate gene transcription and cell signalling and act as cytokine precursors. It is increasingly apparent that dietary fatty acids influence these vital functions and affect human health. Consequently, analytical techniques are required to identify and quantify the suite of fatty acids present in food and human tissues. Advances i...

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Literature Corpus work: 8e783976-9298-57a6-bce8-e7b45b1f547a
DOI: 10.1016/j.jfca.2020.103760

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