Article

Environmentally sustainable land-based marine aquaculture

2009-01-01

Abstract excerpt

Reduced fishery harvests and increased consumer demand for seafood have precipitated an increase in intensive fish farming, predominantly in coastal and open ocean net-pens. However, as currently practiced, aquaculture is widely viewed as detrimental to the environment and typical operations are vulnerable to environmental influences, including pollution and endemic diseases. Here we report the development of a la...

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Identifiers and source

Literature Corpus work: 8c622480-1787-5c9f-be3a-5adb6e407cc8
DOI: 10.1016/j.aquaculture.2008.08.043

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