Article

Dietary non-starch polysaccharides impair immunity to enteric nematode infection

2022-07-18

Abstract excerpt

The influence of diet on immune function and resistance to enteric infection and disease is becoming ever more established. Highly processed, refined diets can lead to inflammation and gut microbiome dysbiosis, whilst health-promoting dietary components such as phytonutrients and fermentable fibres are thought to promote a healthy microbiome and balanced mucosal immunity. Chicory ( Cichorium intybus ) is a leafy...

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Literature Corpus work: 8a5475b0-1ef7-5610-afad-6e8ca8b754ea
DOI: 10.1101/2022.07.15.500167

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