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Article

Dietary fatty acids promote sleep through a taste-independent mechanism

2019-06-26

Abstract excerpt

Consumption of foods that are high in fat contributes to obesity and metabolism-related disorders that are increasing in prevalence and present an enormous health burden throughout the world. Dietary lipids are comprised of triglycerides and fatty acids, and the highly palatable taste of dietary fatty acids promotes food consumption, activates reward centers in mammals, and underlies hedonic feeding. Despite a cen...

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Literature Corpus work
8756922d-bd56-58d9-95af-cfed281cfd4d
DOI
10.1101/681635
Open publication

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Dietary fatty acids promote sleep through a taste-independent mechanismDOI 10.1101/681635
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