Article
Dietary fatty acids promote sleep through a taste-independent mechanism
2019-06-26
Abstract excerpt
Consumption of foods that are high in fat contributes to obesity and metabolism-related disorders that are increasing in prevalence and present an enormous health burden throughout the world. Dietary lipids are comprised of triglycerides and fatty acids, and the highly palatable taste of dietary fatty acids promotes food consumption, activates reward centers in mammals, and underlies hedonic feeding. Despite a cen...
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Identifiers and source
- Literature Corpus work
- 8756922d-bd56-58d9-95af-cfed281cfd4d
- DOI
- 10.1101/681635
