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A natural food preservative peptide Nisin can interact with the 2019-nCoV spike protein receptor ACE2

2020-07-24

Abstract excerpt

<h4>Objective: </h4> Food grade antibacterial peptides like nisin remain a primary focus of research for decades for their multi-faceted therapeutic and industrial applications. Nisin, a food grade peptide synthesized by lactic acid bacteria has been examined for its probable interaction with the human ACE2 (hACE2) receptor, the site where spike protein of 2019-nCoV binds. <h4>Methods: </h4>: To address the issue,...

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Literature Corpus work
8442279e-69c4-5f5b-9b7a-b37e13335ff3
DOI
10.21203/rs.3.rs-48319/v1
Open publication

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