Article

Increased temperatures may safeguard the nutritional quality of crops under future elevated CO <sub>2</sub> concentrations

2018-06-20

Abstract excerpt

<h4>Summary</h4> Iron (Fe) and zinc (Zn) deficiencies are a global human health problem that may worsen by growth of crops at elevated atmospheric CO 2 concentration (eCO 2 ). However, climate change will also involve higher temperature, but it is unclear how the combined effect of eCO 2 and higher temperature will affect the nutritional quality of food crops. To begin to address this question, we grew soybean...

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Literature Corpus work: 82e7b230-647a-57c3-a042-2218dd450373
DOI: 10.1101/344663

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