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Diversity of pathogenic bacteria and incidence of antibiotic resistant genes in water used in eateries

2023-02-10

Abstract excerpt

Water used in eateries is a potential reservoir for acquisition and dissemination of antibiotic resistance, and human exposure to antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs) in drinking water may pose an additional health risk. Antimicrobial resistome monitoring is currently not a routine standard check of drinking water by health sector in developing countries. In the present study,...

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Literature Corpus work
821761fe-58e7-50b5-b2fb-8bfb6a5c3a95
DOI
10.22541/au.167602178.88798876/v1
Open publication

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Diversity of pathogenic bacteria and incidence of antibiotic resistant genes in water used in eateriesDOI 10.22541/au.167602178.88798876/v1
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