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Genetic diversity of pathogenic bacteria and incidence of selected antibiotic resistant genes in water used by peri-urban eateries in Kenya.

2023-01-26

Abstract excerpt

Water used in eateries is a potential reservoir for acquisition and dissemination of antibiotic resistance, and human exposure to antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs) in drinking water may pose an additional health risk. Antimicrobial resistome monitoring is currently not a routine standard check of drinking water by health sector in developing countries. In the present study,...

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Literature Corpus work
18568228-3e8a-5ee8-824e-33e97b250d31
DOI
10.22541/au.167473805.55411176/v1
Open publication

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Genetic diversity of pathogenic bacteria and incidence of selected antibiotic resistant genes in water used by peri-urban eateries in Kenya.DOI 10.22541/au.167473805.55411176/v1
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