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Bean yield and economic response to fertilizer in eastern and southern Africa

2018-05-01

Abstract excerpt

Bean (Phaseolus vulgaris L.) is important in sub-Saharan Africa for human dietary protein. Low yields are attributed to biotic and abiotic constraints including inadequate nutrient availability. Research was conducted to determine nutrient response functions for bean production areas of Kenya, Mozambique, Rwanda, Tanzania, and Zambia. Mean trial yields ranged from 0.32 to 2.60 and 1.72 to 2.89 Mg ha⁻¹ for bush and...

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Literature Corpus work
817ed49a-0d1d-5b52-814a-0699351ffed8
DOI
10.1007/s10705-018-9915-9
Open publication

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Bean yield and economic response to fertilizer in eastern and southern AfricaDOI 10.1007/s10705-018-9915-9
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