Optimizing mung bean productivity and root morphology with biofertilizers for sustainable farming.

Abstract excerpt

The excessive use of chemical fertilizers has raised major environmental and economic concerns in legume cultivation. This study assessed the effects of various fertilizers, including biofertilizers and chemical nitrogen, on yield, root characteristics, and nutrient dynamics in two mung bean genotypes (Partow, IC418452). Field trials were conducted over a two-year period in Mashhad, Iran, using a factorial...

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• Biomass
• Crop Production
• Fertilizers
• Microbial Consortia
• Nitrogen