Article

Postharvest stem-end browning (SEB) disease in ripe mango (Mangifera indica L.) cultivar TomEJC

2023-03-01

Abstract excerpt

Browning of the fruit peel around the stem-end region of ripe mangoes, cultivar TomEJC, was observed in a commercial mango plantation in Dambulla, Sri Lanka (Central Province) in 2016. The condition was recognized as a fungal disease, new to mango and named stem-end browning (SEB). The disease commenced as a diffused, yellowish-brown ring around the pedicel and expanded with ripening, covering the upper one-third...

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Literature Corpus work: 7fdc7102-b00c-5b1b-806d-316ce4d8f48a
DOI: 10.1007/s10658-022-02616-5

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