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Bacteriostatic effects of benzyl isothiocyanate on Vibrio parahaemolyticus: Transcriptomic analysis and morphological verification

2021-03-04

Abstract excerpt

Vibrio parahaemolyticus is a food-borne pathogenic microorganism that commonly exists in aquatic products. In this study, the antibacterial activities of benzyl isothiocyanate (BITC) against V. parahaemolyticus were investigated by both transcriptomic analysis and morphological verification. Treatment with 1/8 minimum inhibitory concentration (1/8 MIC) BITC resulted in 234 upregulated genes and 273 downregulated g...

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Literature Corpus work
7f0872be-5586-5684-be0a-2dd28e598441
DOI
10.21203/rs.3.rs-258843/v1
Open publication

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