Article

Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of anthocyanins and proanthocyanidins biosynthesis in Trifolium repens

2022-11-01

Abstract excerpt

Anthocyanin and proanthocyanidin (PA) are plant natural products beneficial to human and livestock health. In particular, the legume forage with proper PA contents can prevent lethal pasture bloat in ruminant animals. To study the mechanism underlying anthocyanin and PA biosynthesis in legume forages, comparative transcriptomics and metabolomics analyses were performed with ‘Purple’ and ‘Haifa’ white clovers. Meta...

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Literature Corpus work: 7da0948d-d24e-5524-8dc7-8c95f366ef24
DOI: 10.1016/j.indcrop.2022.115529

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