Article

The effect of in vitro gastrointestinal simulation on bioactivities of kefir

2020-01-01

Abstract excerpt

Kefir is a fermented milk beverage and known to have positive effects on gut microbial diversity and human health. In this study, digested and undigested kefir samples were compared for changes in their antihypertensive, antidiabetic, antioxidant and antimicrobial activities. Results showed that the amount of total phenolic substances, 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging (DPPH) activity, and the angio...

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Literature Corpus work: 7d6bffef-b603-5b61-9173-a32a0814c590
DOI: 10.1111/ijfs.14274

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