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Genomic identification and phenotypic evaluation of yield traits and bacterial wilt resistance in high oleic peanut breeding lines developed by marker assisted backcrossing

2022-06-01

Abstract excerpt

The peanut rich in oleic acid in seed oil, also known as high oleic peanut, renders its products superior in human healthy diet, long shelf life and high oxidative stability in food and oil processing. High oleic peanut varieties in China are derived from a handful of high oleic donors with limited genetic background. Improvement of high oleic peanut cultivars by integrating key target traits is crucial for both f...

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Literature Corpus work
7b7b92b7-de98-53ef-ba2b-58485b500d1c
DOI
10.1007/s10681-022-03032-w
Open publication

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Genomic identification and phenotypic evaluation of yield traits and bacterial wilt resistance in high oleic peanut breeding lines developed by marker assisted backcrossingDOI 10.1007/s10681-022-03032-w
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