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Immune Response and Disease Resistance of Barramundi, Lates calcarifer (Bloch), Offered Diets Supplemented with Replete Levels of Tryptophan or Whey

2018-02-01

Abstract excerpt

A basal diet containing 45% protein, 10% lipid, and 1.95% tryptophan (Trp) was formulated, and then supplemented with crystalline Trp (0, 0.1, 0.5, and 1% of the diet) or whey (16.9%) to evaluate the physiological effects of juvenile (initial weight: 0.57 ± 0.15 g) barramundi over a 58‐d rearing period. Significant reductions in growth and feed intake were observed in fish offered diets supplemented with Trp as co...

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Literature Corpus work
79f65e18-a22e-5954-9f65-9a77e30bda30
DOI
10.1111/jwas.12432
Open publication

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