Article

Hydrogen Peroxide Levels in Freshly Brewed Coffee and the Effects of Storage

2020-08-10

Abstract excerpt

<h4>Summary</h4> One of the world’s most consumed beverages, coffee has its origins as early as the 15 th century Ethiopia. Although there are studies on caffeine and other components of coffee such as cafestol and kahweol, up until recently knowledge of the presence of hydrogen peroxide (H 2 O 2 ) in coffee was confined to the scientific community and some informed public. It is a general belief that H 2 O...

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Literature Corpus work: 76963bf3-93f1-5102-b2e8-daffa805f266
DOI: 10.1101/2020.08.08.242552

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