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Tomato fruit susceptibility to fungal disease can be uncoupled from ripening by suppressing susceptibility factors

2020-06-04

Abstract excerpt

The increased susceptibility of ripe fruit to fungal pathogens poses a substantial threat to crop production and marketability. Here, we coupled transcriptomic analyses with mutant studies to uncover critical processes associated with defenses and susceptibility in tomato ( Solanum lycopersicum ) fruit. Using unripe and ripe fruit inoculated with three fungal pathogens, we identified common pathogen responses rel...

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Identifiers and source

Literature Corpus work
76118c50-be69-55bc-9d4f-485b6cf5d778
DOI
10.1101/2020.06.03.132829
Open publication

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Tomato fruit susceptibility to fungal disease can be uncoupled from ripening by suppressing susceptibility factorsDOI 10.1101/2020.06.03.132829
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